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Chef John Sinopoli, (Table 17/Ascari Enoteca) serves up .Orrechiette with White Pork Shoulder Ragu, Brussel Sprouts and Orange Zest at FoodShare Toronto's Recipe for Change, February 28, 2013
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2013 Laura Berman
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Chef John Sinopoli, (Table 17/Ascari Enoteca) serves up .Orrechiette with White Pork Shoulder Ragu, Brussel Sprouts and Orange Zest at FoodShare Toronto's Recipe for Change, February 28, 2013