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Chef Pedro Quintanilla, Bloom Restaurant, .Fried Plantain Chips topped with Cuban Ropa Vieja, and Shredded Spiced Flank Steak at FoodShare Toronto's Recipe for Change, February 28, 2013
- Copyright
- 2013 Laura Berman
- Image Size
- 840x560 / 208.5KB
- www.greenfusephotos.com
- Contained in galleries

