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The unique blue-gray, savoyed leaves of Nero di Toscana also known as lacinato or dino kale (Brassica oleracea 'Nero Di Toscana')
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© Laura Berman
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Brassicas, Fruits and Vegetables
The unique blue-gray, savoyed leaves of Nero di Toscana also known as lacinato or dino kale (Brassica oleracea 'Nero Di Toscana')