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Best Dipped Bonbon - Amanda Liang- Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.
Copyright
2012 Laura Berman
Image Size
1800x1200 / 363.8KB
www.greenfusephotos.com
Contained in galleries
Food: Chocolate, 2012 Cacao-Barry-Callebaut-CCIC
Best Dipped Bonbon - Amanda Liang- Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.