Image 1 of 1

RFC-LB1302_4272.jpg

Add to Lightbox Download
Chef José Hadad (Frida Restaurant and Bar)."Pescado al Mojo de Ajo" - Roasted Garlic with Butter Kissed Grouper; Mini-Tacos with Roasted Poblano, Corn and Cream at FoodShare Toronto's Recipe for Change, February 28, 2013
Copyright
2013 Laura Berman
Image Size
840x560 / 369.1KB
www.greenfusephotos.com
Contained in galleries
Chef José Hadad (Frida Restaurant and Bar)."Pescado al Mojo de Ajo" - Roasted Garlic with Butter Kissed Grouper; Mini-Tacos with Roasted Poblano, Corn and Cream at FoodShare Toronto's Recipe for Change, February 28, 2013