Best Dipped Bonbon - Amanda Liang | GreenFuse Photos: Garden, farm & food photography

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Best Dipped Bonbon - Amanda Liang- Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Image Size: 1800x1200 / 296.3KB; www.greenfusephotos.com; Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition chocolate Valentine Valentine's Day sweetheart heart
Contained in galleries: 2012 Cacao-Barry-Callebaut-CCIC, I Heart You (...and chocolate too), Food: Chocolate