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Chefs Therese DeGrace and Christopher Ennew at FoodShare Toronto's Recipe for Change 2013

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Vegan Mushroom Ragout over Peppered Polenta with a Tofu Truffle ?ricotta? from Chefs Therese DeGrace and Christopher Ennew of St. Anne's Spa at FoodShare Toronto's Recipe for Change, February 28, 2013
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2013 Laura Berman
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Vegan Mushroom Ragout over Peppered Polenta with a Tofu Truffle ?ricotta?  from Chefs Therese DeGrace and  Christopher Ennew of St. Anne's Spa at FoodShare Toronto's Recipe for Change, February 28,  2013